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Duck Leg and Pistachio Ballotine

Riverina Duck Leg with local seasonal produce. Stanley Apples, Gooramadda Olives and locally-grown Beetroot.

 

CourseMain Course
Dietary OptionsShellfish Free
LevelAdvanced Chef

$7.95

Riverina Duck leg with local seasonal produce. Stanley Apples, Gooramadda Olives and locally-grown Beetroot. This extravagant dish is the height of French cuisine, and is best accompanied by one of our lovingly hand-crafted wines. This recipe is a masterpiece, and if you want to give yourself a challenge we’re sure you will be thrilled with the results!

You could call us pernickety – we grow our own grapes, and handcraft our wines to produce an enviable range of elegant and distinctive wines that are perfect to match with food.  While we nurture our old vines, we are also innovative in planting new grape varieties that ideally suit Rutherglen.

CourseMain Course
Dietary OptionsShellfish Free
LevelAdvanced Chef

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* Please note that dietary information is a guide only and may not take into account your individual needs.