Roasted Jap Pumpkin provides a deep golden colour to this beautifully presented long rested sourdough loaf. You’ll find little chunks of golden pumpkin gems to add interest and flavour.
Sourdough is the base to all Valentines breads. Our sourdough, which was started in 1969, is a bacterial culture which is fed daily with rye flour and water. This sourdough starter creates ferment and eliminates the need of artificial preservatives. Valentines breads do not use any animal fats, dairy, sugar, artificial preservatives or mould inhibitors. Which produces tastier, healthier and quality bread. No premixes are used in the bakery. Variance in sour content creates different textures and different flavours – the artisan loaves are baked in a traditional stone sole baked oven.