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Pumpkin Sourdough Loaf

Roasted Jap Pumpkin provides a deep golden colour to this beautifully presented long rested sourdough loaf. You’ll find little chunks of golden pumpkin gems to add interest and flavour.

When you purchase this recipe, you will get a free recipe to create your own sourdough culture!

$7.95

Roasted Jap Pumpkin provides a deep golden colour to this beautifully presented long rested sourdough loaf. You’ll find little chunks of golden pumpkin gems to add interest and flavour.

Sourdough is the base to all Valentines breads. Our sourdough, which was started in 1969, is a bacterial culture which is fed daily with rye flour and water. This sourdough starter creates ferment and eliminates the need of artificial preservatives. Valentines breads do not use any animal fats, dairy, sugar, artificial preservatives or mould inhibitors. Which produces tastier, healthier and quality bread. No premixes are used in the bakery. Variance in sour content creates different textures and different flavours – the artisan loaves are baked in a traditional stone sole baked oven.

CourseMain Course
Dietary OptionsDairy Free, Nut Free, Pescatarian, Pollo-Pescatarian, Shellfish Free, Vegan, Vegetarian
LevelIntermediate Chef

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How does this work?

When you buy a recipe, you are supporting your local restaurants to continue cooking the food we love. 

Once you buy a video, you can watch it as many times as you like, whenever you like. Just log in to the site and click ‘My Recipes’ to see all the recipes you have purchased. You will also be provided with a top-secret recipe file that you can follow as you watch the videos. And don’t forget to post a snap of your gourmet accomplishment on our Facebook page!

* Please note that dietary information is a guide only and may not take into account your individual needs.